{"product_id":"the-pickled-pantry","title":"The Pickled Pantry","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYour Grandmother Knew Something. This Book Explains What.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom sauerkraut to Salt-Cured Dilly Beans to Rosemary Onion Confit — Andrea Chesman makes pickling and canning approachable, funny, and genuinely exciting. A pantry full of Mason jars never looked so good.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e304 pages, by Andrea Chesman\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCovers pickling, fermenting, and canning from apples to zucchini\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eIncludes technique guides, tips, and humorous stories\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePaperback, 9.1\" x 8.1\"\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":53251383984420,"sku":"9781603425629","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/2007\/4532\/files\/7e80f416d9234a6fefe9a13352d5f29a84bbb15bbdbf38c30b004aa72eb795c2.jpg?v=1776034946","url":"https:\/\/bowerbirdusa.com\/products\/the-pickled-pantry","provider":"Bowerbird","version":"1.0","type":"link"}